Who doesn’t like cakes? Pastries are something no one can say no to and you are always ready to try it. There is no better feeling than baking your own delicious cake in your own kitchen and getting the exact flavor you are looking for.

Baking a cake is an extremely easy task and it is also fun. Knowing all the steps correctly and preparing the perfect cake for your parents’ anniversary or your best friend’s birthday is one of the best feelings ever.

Here are some of the easiest steps that will help you bake the most delicious cakes.

• MAKE A LIST OF THE INGREDIENTS YOU WILL NEED

Ingredients are very important and so are the correct measurements in which you will need them. The most common things you might need to bake a simple homemade cake are 1 cup butter, 1 cup sugar, a pinch of salt, 2 teaspoons vanilla extract, 5 eggs, and 2 cups of cake flour.

• MARKING OF THE CORRECT BAKING TEMPERATURE

You need to have a clear idea of ​​setting the correct temperature in the oven for cooking to take place and not overheating or overheating. The correct temperature to set in the oven is 325 degrees Fahrenheit. You have to preheat the oven to that temperature.

• THEN COMES THE LUBRICATION PROCESS

This is mainly done so that the cake does not get stuck in the baking pan while baking. Therefore, it is always recommended to grease the pan, preferably the deepest ones, with the butter to prevent the cake from spoiling when drying.

• THE MIXING IS THE MOST IMPORTANT STEP

Now comes the main step where the main ingredients need to be mixed and whipped to get the creamy cake mix. Here you need to mix the butter and sugar together in a bowl and mix for as long as it takes to get a fluffy, buttery mixture.

• THE EGGS AND THE ADDITION OF VANILLA

This concludes the penultimate part of preparing the cake batter where you first add the eggs one by one and keep beating after breaking each egg so that it blends into the sugar and butter mixture that you have already mixed before. After the eggs you add the vanilla extract. You need to keep constantly beating the entire mixture until all the eggs are fully mixed into the entire batter and it looks like a simple smooth mixture of all the added ingredients.

• FINALLY THE ONE WHO WILL BAKE THE CAKE

Flour is the key ingredient. Now as you pour in the flour little by little, make sure that you keep stirring the mixture simultaneously. Don’t over mix it, just mix well so the flour mixes properly slowly and gives the right texture to the dough. Stir for as long as needed and then stop mixing when all the flour is poured in and blended just right.

• STOP AND BAKE IT

Now once the hard part is finished, which is to prepare the dough for the cake, pass the mixture to the mold that you had previously greased. I had already preheated the oven so now place the pan inside the oven and bake for 15 minutes. Once the 15 minutes are up and you insert a toothpick into the center of the cake and it comes out clean, that’s your cue that the cake is perfectly baked for you to eat now. Take it out and enjoy eating!

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